Okay, first let me apologize. Totally didn't do a Pinterest Thursday last week ... whoops. My bad.
BUT! I'm making up for the lack of Pinterest Thursday and showing you a GREAT dish that I made without using a pin! Yep, you heard me right. I'm sharing my own recipe for you to pin, all along sharing my heritage with y'all!
My family is Irish-American and we are proud of our roots. We love our meat and potatoes and every once in a while, I make some shepherds' pie. I threw in a lil' twist this time, some asparagus! That's the beauty of shepherds' pie, it's a hodge-podge of anything and whatever!
6 white potatoes
handful of asparagus
and whatever else
Peel and cute potatoes, throw into pot, boil, and let soften
Brown meat in a medium frying pan
In the meantime, cut up carrots and asparagus, and heat up corn
Throw veggies in with the meat as it browns and fry for a lil' longer
Once potatoes are soft, mash up with milk and butter.
Pour veggies and meat into baking dish and ensure its even
Pour mashed potatoes on top of meat and veggies, ensure even
Use two egg whites and brush over top
Put pie into oven at 375F degrees
Leave in until potatoes are lightly browned (about 20-30 minutes)
Viola! Perfect pie that fills you up!
All my photos were taken with an iPhone and copyrighted by SWP.
*** Please remember that all images are copyrighted to Sharilyn Wells Photography, LLC. Please do not copy or alter any images without SWP, LLC consent. ***