I found this PIN, and knew I had to try it out! So I headed over to Gimme Some Oven's blog to get the recipe. I was not disappointed. The directions were simple, easy to read, and I wasn't left scratching my head. I made these in the morning for my coworkers. We were having an early Thanksgiving feast and as usual, I offered to bring dessert — sorta my trademark with them.
There wasn't any weird ingredients, everything you'd pretty much get to make your own regular pumpkin pie. So, it was easy for me to get into the spirit at 5 am! LOL
I'll let you read her instructions, (<--- Click on link) because really, they are that simple to follow. LOL I used gingersnaps for the crust which added a lil' extra flavoring. But just wanted to let y'all know that my cowrkers LOVED them. I heard, "Wow, this is awesome." "Those were damn good!" and "That cupcake was awesome for a morning breakfast!"
|We made a full cheesecake pie for today!|
Please don't forget those who are overseas defending our country on this holiday, be sure to thank them and any veteran you see for their service and sacrifices!
All my photos were taken with an iPhone and copyrighted by SWP.
*** Please remember that all images are copyrighted to Sharilyn Wells Photography, LLC. Please do not copy or alter any images without SWP, LLC consent. ***